Beetroot Cutlets

Name: Beetroot Cutlets
Total time: 600 s
Yield: 9 cutlets
Cuisine: Indian
Ingredients: 2 medium boiled beetroots; 2 medium boiled potatoes; 1 medium onion chopped, finely; 1 green chilli chopped; 1 tsp grated ginger; 1/2 tsp chaat masala; 1/4 tsp red chilli powder; 1/4 tsp black pepper crushed; 1/2 tsp coriander, cumin powder; 1 tsp Italian seasonings; as required Salt,; 1 cup grated cheese, (homemade); 2 tbsp cornstarch; ,as required Bread crumbs; ,as required Vegetable oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#Week5
#Beetroot, Italian

An easy , heathy and vegetarian snack of beetroot is 'Beetroot Cutlets'. The cutlets are so crispy from outside and soft inside with melted cheese. These are healthier as made with using less oil, in an appam pan.

Basic ingredients used are boiled beetroots, boiled potatoes, fusion of Indian spices and Italian seasonings and homemade cheese as stuffing.

#GA4
#Week5
#Beetroot, Italian

Basic ingredients used are boiled beetroots, boiled potatoes, fusion of Indian spices and Italian seasonings and homemade cheese as stuffing.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#Week5
#Beetroot, Italian

Basic ingredients used are boiled beetroots, boiled potatoes, fusion of Indian spices and Italian seasonings and homemade cheese as stuffing.

#GA4
#Week5
#Beetroot, Italian

Basic ingredients used are boiled beetroots, boiled potatoes, fusion of Indian spices and Italian seasonings and homemade cheese as stuffing.

Saved

Ingredients

10 mins

9 cutlets

2medium boiled beetroots
2medium boiled potatoes
1medium onion chopped, finely
1green chilli chopped
1 tspgrated ginger
1/2 tspchaat masala
1/4 tspred chilli powder
1/4 tspblack pepper crushed
1/2 tspcoriander, cumin powder
1 tspItalian seasonings
as requiredSalt,
1 cupgrated cheese, (homemade)
2 tbspcornstarch
,as requiredBread crumbs
,as requiredVegetable oil

Saved

Steps

10 mins

1

In a bowl add all the ingredients listed up to salt, as required.
2

Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
3

Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
4

Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
5

Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 14, 2020 13:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.