Buttered veggies rice with Italian meat ball and potato soup

Name: Buttered veggies rice with Italian meat ball and potato soup
Cuisine: Nigerian
Ingredients: Rice; Butter; Salt; Carrot; Red kidney beans; Green beans; Sweet corn; Sausage; Scotch bonnets and green pepper; Pepper; Onions; Meat ball; Corn flour; Seasonings; Spices; Soy sauce (dark) paprika; Veg oil; Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg

lubabatu harande @Harande09

Buttered veggies rice with Italian meat ball and potato soup

lubabatu harande @Harande09

Saved

Ingredients

Rice
Butter
Salt
Carrot
Red kidney beans
Green beans
Sweet corn
Sausage
For the soup
Scotch bonnets and green pepper
Pepper
Onions
Meat ball
Corn flour
Seasonings
Spices
Soy sauce (dark) paprika
Veg oil
For the coleslaw
Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg

Saved

Steps

1

In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
2

Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
3

Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
4

Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
5

Slice the veggies wash drain and decorate it the way you want.
6

How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.