Homemade rice masa

Name: Homemade rice masa
Cuisine: Nigerian
Ingredients: 3 Cups Rice - use The Tuwo Rice or Jasmine Rice; 3 Tablespoons Rice Pre-cooked; 2 Teaspoons Yeast Active dry; 1 little bit of potash or about a Teaspoon of Baking Soda; 4 Tablespoons Sugar more or less; 1 Cup Water little or less + 1/4 Cup for proofing the Yeast; Vegetable Oil; Pinch Salt

Ali's Touch @cook_26731147

Kaduna/Abuja

Homemade rice masa

Ali's Touch @cook_26731147

Saved

Ingredients

3 CupsRice - use The Tuwo Rice or Jasmine Rice
3 TablespoonsRice Pre-cooked
2 TeaspoonsYeast Active dry
1little bit of potash or about a Teaspoon of Baking Soda
4 TablespoonsSugar more or less
1 CupWater little or less + 1/4 Cup for proofing the Yeast
Vegetable Oil
PinchSalt

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Steps

1

Soak the Rice for at least 8 hours or better still leave overnight
2

Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending).
3

Proof the Yeast by mixing the Yeast, sugar and water and set aside
4

Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together
5

Cover up the mixture for about 6 - 8 hours (you can as well leave overnight) - Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
6

Add just a tiny bit of Oil in your Pan or skillet and fry
7

Fry both side till golden brown and serve with Honey, Yaji, miyan taushe