Tomato capsicum sabji

Name: Tomato capsicum sabji
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup peanuts; 2 medium size tomatoes; 5 small size capsicum; 1 tablespoon Red chilli powder; 1/3 tablespoon Mustard seeds; 1/3 tablespoon jeera/cumin seeds; 3 tablespoon oil; 1/2 tablespoon turmeric powder; 1/2 tablespoon garam masala; to taste Salt

Manalika Patni @cook_26797180

#TG
#week2
#favouriterecipe
#post2
#myfirstrecipe

Manalika Patni @cook_26797180

#TG
#week2
#favouriterecipe
#post2
#myfirstrecipe

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Ingredients

20Minute

1 serving

1 cuppeanuts
2medium size tomatoes
5small size capsicum
1 tablespoonRed chilli powder
1/3 tablespoonMustard seeds
1/3 tablespoonjeera/cumin seeds
3 tablespoonoil
1/2 tablespoonturmeric powder
1/2 tablespoongaram masala
to tasteSalt

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Steps

20Minute

1

Take one pan. Add 3 tablespoon of oil. Keep the flame on medium. Add mustard seeds. When mustard seed crackle add jeera in.
2

Than add peanuts. Keep the flame low and allow peanuts to saute to become crispy.
3

Than add finely chopped tomatoes and all masalas like turmeric powder, red chilli powder, salt to taste and garammasala. Mix well all masalas and leave it for 2 to 3 mins.
4

Than add chopped capsicum. And mix all ingredients well. Cover the pan with plate. Keep it on low flame. Allow vegi.
5

Now open the lid. see vegis cooked well.it is ready to serve.