Crispy Sabudana Vada

Name: Crispy Sabudana Vada
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Soaked Sago(sabudana); 2 Boiled And Mashed potatoes; 1/2 bowl Peanuts crushed; 1/2 bowl Coriander leaves; 3-4 Green Chiilies crushed; 2 tsp Ginger grated; 1 tsp Rock salt; 1 tsp Red chilli powder; as needed Ghee for fry; 1 bowl Fresh grated coconut; 1 cup Coriander leaves; 2 Green Chiilies; 2 tsp Lemon juice; to taste Rock salt

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Vandana Garish Pubbi @cook_26270211

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Ingredients

30 mins.

2 people

1 cupSoaked Sago(sabudana)
2Boiled And Mashed potatoes
1/2 bowlPeanuts crushed
1/2 bowlCoriander leaves
3-4Green Chiilies crushed
2 tspGinger grated
1 tspRock salt
1 tspRed chilli powder
as neededGhee for fry
For Coconut Coriander Chutney
1 bowlFresh grated coconut
1 cupCoriander leaves
2Green Chiilies
2 tspLemon juice
to tasteRock salt

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Steps

30 mins.

1

Take a bowl and add soaked saggo,green chillies,red chilli powder, salt, coriander leaves,ginger And crushed peanuts And mix it well..now add mashed potatoes And mix it properly And make a gud dough.
2

Now make the small balls of the dough And then press them softly with your palms
3

Now heat the ghee And put into saago Vada for frying on the medium flame to make them crispy..
4

Now off the flame Set aside Vada's in the tissue paper in a plate to soak the extra ghee...Spicy Crispy Sabudana Vada is ready to serve with Coconut Coriander Chutney
5

For Chutney........Take a grinder And add grated fresh coconut, coriander leaves,green chillies rock salt,lemon juice And water....now grin it for 3mins to make a fine paste
6

Coconut Coriander Chutney is ready to serve