Barnyard millet Farali Upma with cucumber raita

Name: Barnyard millet Farali Upma with cucumber raita
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup barnyard millet; 4 tbsp coarsely grinded peanuts; As required Coarsely grinded green chillies and curry; 2 tbsp Peanuts; 1 tsp Cumin seeds; As per taste Rock salt; 2 tbsp Ghee; For Cucumber raita:; 1 cup Grated cucumber; 2 cups curd; 1 tsp sugar; As per taste Salt; 1 tsp Chopped green chillies

Sneha Kasat @Sneha_kitchen

#GA4
#week5
One of the healthy option for fasting

Sneha Kasat @Sneha_kitchen

#GA4
#week5
One of the healthy option for fasting

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Ingredients

30 minutes

4 people

1/2 cupbarnyard millet
4 tbspcoarsely grinded peanuts
As required Coarsely grinded green chillies and curry
2 tbspPeanuts
1 tspCumin seeds
As per taste Rock salt
2 tbspGhee
ForCucumber raita:
1 cupGrated cucumber
2 cupscurd
1 tspsugar
As per taste Salt
1 tspChopped green chillies

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Steps

30 minutes

1

Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
2

Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
3

Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
4

Garnish it with fried peanuts and chopped coriander.
5

Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.