A picture of Sabudana tikki.

Sabudana tikki

Sapna Spna @cook_26688228

#tg
#favouriterecipe
#post2
#my first recipe

#tg
#favouriterecipe
#post2
#my first recipe

Sabudana tikki

Sapna Spna @cook_26688228

#tg
#favouriterecipe
#post2
#my first recipe

#tg
#favouriterecipe
#post2
#my first recipe

Saved

Ingredients

30minutes

2 servings

100 gmsabudana(sago )
2boiled potatoes
1finely chopped green chilli
as neededOil for deep frying
1/2 teaspoonred chilli powder
1/2 teaspoonroasted cumin seeds powder
1/2 teaspoonAmchur (dry mango)powder
to tasteSalt

Saved

Steps

30minutes

1

Soak sabudana for 3 hours (water should be to the level of sabudana).
2

Mash the potatoes..
3

Add onion, green chilli and all the spices.. and mix them well.
4

Heat oil in the pan.
5

Now deep fry the tikki and serve them hot with ketchup& chutney

Saved

Cooksnaps

Saved

Sapna Spna @cook_26688228

on October 15, 2020 16:05

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