Chicken Steaks

Name: Chicken Steaks
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Chicken pieces; 2 TBS Tanduri Masala; 2 TBS Ginger Garlic paste; 1 TBS kashmiri Red Chilli; 2 TBS Sabz Mirch & Podina paste; 1 TBS garam Masala; 2 Boiled Potatoes; Carrots, cucumber, cut in slice; Salt For taste; 70g Butter; 1/2 cup Milk on room Temperature; Corn flour; Black pepper; Garlic powder; Chat Masala

محمد عدیل ملک @cook_26632065

#Mahnoormalik
#chickenSteakswithRice

محمد عدیل ملک @cook_26632065

#Mahnoormalik
#chickenSteakswithRice

Saved

Ingredients

40 minutes

2 servings

2Chicken pieces
2 TBSTanduri Masala
2 TBSGinger Garlic paste
1 TBSkashmiri Red Chilli
2 TBSSabz Mirch & Podina paste
1 TBSgaram Masala
2Boiled Potatoes
Carrots, cucumber, cut in slice
Salt For taste
70gButter
1/2 cupMilk on room Temperature
Corn flour
Black pepper
Garlic powder
Chat Masala

Saved

Steps

40 minutes

1

Marinate chicken fillets with Tikka Masala, and All ingredients for 2,3 hours
2

Add some oil in fry pan and cook chicken fillets for 20 minutes or until Chicken is completely cooked
3

In other pan for white sauce
4

Add butter, when butter is melt, add corn flour and staring for 2 minutes
5

Now Add milk, salt, Garlic powder, Black pepper
6

Sauce is ready
7

For Mashed Potatoes
8

Add 2 boiled potatoes and mashed it completely
9

Now Add salt, 2 Tbsp black pepper, 2 Tbsp Chat Masala, 2 Tbsp oil, mix it
10

Carrots, cucumber, Shimla mirch, cut these veggies into slices and fry them into chilli and soya sauce for 5 minutes
11

Now In a Plate or Hot plate (optional)
12

First chicken piece, put white sauce on it,
13

Your Chicken Steaks is Ready to Serve 😋☺️