Paneer Khurchan Masala

Name: Paneer Khurchan Masala
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms fresh paneer; 2 small sized capsicum sliced; 2 onions ,sliced; 2 tomatoes sliced; 1 tbsp ginger garlic paste; 1-2 green chillies, finely chopped; 3-4 tsp chopped coriander leaves; 1/4 cup Fresh malai; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tbsp kasuri methi; 1 tsp cumin seeds; 3-4 tsp Oil or ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#feast
This is prepared with paneer, tomato, capsicum ,onion and Indian spices. Very easy to cook. Super delicious with creamy texture.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#feast
This is prepared with paneer, tomato, capsicum ,onion and Indian spices. Very easy to cook. Super delicious with creamy texture.

Saved

Ingredients

35 minutes

3-4 servings

250 gmsfresh paneer
2 small sized capsicum sliced
2onions ,sliced
2tomatoes sliced
1 tbspginger garlic paste
1-2green chillies, finely chopped
3-4 tspchopped coriander leaves
1/4 cupFresh malai
1 tspTurmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tbspkasuri methi
1 tspcumin seeds
3-4 tspOil or ghee

Saved

Steps

35 minutes

1

Cut the paneer in thick long pieces. Dip it in Lukewarm water for 3-4 minutes.
2

Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
3

Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
4

Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water to it. Allow it to boil.
5

Add malai, mix it on low flame. At last, add paneer. Mix it with the masala. Without stirring Cook on high flame for 2-3 minutes.
6

Paneer pieces will become light brown and crispy and will stick from the bottom. Now scrape the paneer from the bottom. Paneer khurchan masala is ready to serve.