Semolina veggie upma

Name: Semolina veggie upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/4 cup Peanuts; leaves Few Curry; 1 Capsicum; 1 Tomato; 1 Onion; 1 Carrot; as per taste Salt; as per taste Chilli powder; 2 Red dried/green chiilies; 4 tblspn Oil/ghee; Pinch Aisefotoeda /Hing; 1 tsp Mustard seeds; 2 tblspn Yogurt/Curd; As needed Water

Sakshi Chaturvedi @foodazzler

List of Indian breakfast is incomplete without this mildly spicy ,healthy and light dish UPMA.

#GA4
#week5

List of Indian breakfast is incomplete without this mildly spicy ,healthy and light dish UPMA.

#GA4
#week5

Sakshi Chaturvedi @foodazzler

List of Indian breakfast is incomplete without this mildly spicy ,healthy and light dish UPMA.

#GA4
#week5

List of Indian breakfast is incomplete without this mildly spicy ,healthy and light dish UPMA.

Saved

Ingredients

20 mins

2 servings

1 cupSemolina
1/4 cupPeanuts
leavesFew Curry
1Capsicum
1Tomato
1Onion
1Carrot
as per tasteSalt
as per tasteChilli powder
2Red dried/green chiilies
4tblspn Oil/ghee
PinchAisefotoeda /Hing
1 tspMustard seeds
2tblspn Yogurt/Curd
As neededWater

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Steps

20 mins

1

Fry the peanuts and set aside.
2

Chop the veggies and set aside
3

Dry roast the semolina and take out in a bowl.
4

Now heat 2 tblspn oil /ghee in a wok, add in the hing, mustard seeds and then chillies followed by curry leaves.
5

Add in the vegetables and saute.
6

Add salt and chilli powder. Then add roasted semolina and water along with the yogurt. Mix well and cook on low flame.
7

Cook till it gets upto the desired consistency. Serve hot,Enjoy !!!

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Sakshi Chaturvedi @foodazzler

on October 16, 2020 12:07

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.