Argentina

Authentic home cooking from Argentina, with US measurements.

Originally published on Cookpad Argentina as Bistec De Cerdo 🇨🇺

A picture of Cuban Pork Steak 🇨🇺.

Cuban Pork Steak 🇨🇺

Dayli @cook_daycuba06

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

Cuban Pork Steak 🇨🇺

Dayli @cook_daycuba06

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

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Ingredients

as neededPork loin chops,
1 clovegarlic, crushed
1lemon
1onion
as neededVegetable oil,
Crushed red pepper flakes
Black pepper
Salt
Cooked rice, for serving

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Steps

1

Cut the pork loin chops in half.
2

Pound them with a meat mallet until thin.
3

Season with the crushed garlic, lemon juice, salt, and pepper to taste.
4

Cover with plastic wrap and refrigerate for 30 minutes.
5

Heat a skillet with a little oil and cook the pork on both sides.
6

Add the marinade to the skillet. Finish cooking over low heat with the skillet covered.
7

Remove the pork steaks and sauté the onion, thinly sliced, in the same skillet for a few minutes.
8

Serve with cooked rice.

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Cooksnaps

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Dayli @cook_daycuba06

Published in the US on April 15, 2026 14:02

Buenos Aires.

Soy cubana, vivo en Buenos Aires. Cocinar es mi terapia 😃

Keywords

Steak Lemon Onion Vege Pepper Rice Pork Loin Chop Garlic

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