Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup sour curd; Pinch orange food colour; 1/4 cup water; 1/4 tsp baking soda; 250 ml oil/ ghee; 200 gms sugar; 250 ml water

Sonal Suva @foodforlife1527

#feast
As many of us are keeping fast during Navratri... so we can have some tasty feast before Navratri. And this is Instant jalebi, we need not wait to get fermentation of batter.

Sonal Suva @foodforlife1527

#feast
As many of us are keeping fast during Navratri... so we can have some tasty feast before Navratri. And this is Instant jalebi, we need not wait to get fermentation of batter.

Saved

Ingredients

1 cupall-purpose flour
1/2 cupsour curd
Pinchorange food colour
1/4 cupwater
1/4 tspbaking soda
250 mloil/ ghee
For sugar syrup
200 gmssugar
250 mlwater

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Steps

1

For sugar syrup: Take a broad opening vessel and add water and sugar. Boil it and keep stirring. Keep boiling until it became near to single thread syrup. You can add saffron too. Turn off the stove.
2

In a medium sized bowl take all ingredients and mix them well with hand beater. Add water little by little and prepare thick batter of pouring consistancy. Keep the batter aside for 10 minutes. Fill the batter in plastic polythin bag, or catup bottle. If you use polythin bag, put the bag in a glass then fill the batter. Pack it with rubber band. Make small cut on edge.
3

Take flat bottom pan to fry jalebi. Heat oil/ ghee in medium flame. Pour batter in shape of jalebi. Flip it to fry another side with the help of tweezers. Now heat a sugar syrup again when we deep jalebi into it, so jalebi will absorb syrup properly. Keep jalebi in syrup in only for 1/2 minutes or less. Let it get little cool for 10 minutes or you can eat hot too. Jalebis are best complement with gathiya, some chillis and tea.

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Cooksnaps

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Sonal Suva @foodforlife1527

on October 16, 2020 16:32

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)