Steps
- 1
Chaki or fine aatay Ko 2 baar chaan lien. Salt or oil mila kar hath se mix kar lien.
- 2
Iss aatay Ko pani se gondh lien. Or cover kar ke kuch dair ke liye rakh dein.
- 3
Tawa garam kar lien. Tez garam taway per roti boh at ashi bnti hai.
- 4
Parayy bana kar roti bailein or taway per daal dien.
- 5
Dono taraf se paka lien. Fluffy or soft phulka ready hai.
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