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Rice and beans jollof
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A picture of Rice and beans jollof.

Rice and beans jollof

Aisha Ardo
Aisha Ardo @cook_26614272
Abuja Nigeria

Rice and beans jollof

Aisha Ardo
Aisha Ardo @cook_26614272
Abuja Nigeria
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Ingredients

  • Meat
  • Fish
  • Crayfish
  • Tomatoes
  • Tattasai (paprika pepper)
  • Onion
  • Vegetable oil
  • Seasoning
  • Cubes
  • Spices
  • Scotch bonnet (fresh pepper)
  • Kpomo
  • Tomato paste
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Steps

  1. 1

    Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside

  2. 2

    Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside

  3. 3

    Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside

  4. 4

    While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes

  5. 5

    Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste

  6. 6

    Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋

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Aisha Ardo
Aisha Ardo @cook_26614272
on October 17, 2020 06:27
Abuja Nigeria

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