Kashmiri chai☕

Name: Kashmiri chai☕
Total time: 600 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: for kehwa; 6 cup pani; 2 tblsp green tea leaves; 1/2 tsp salt; 1/2 tsp baking soda; 2 tblsp chopped badam; 2 tblsp chopped pista; 2 tblsp sugar; 2 badiyan; 2 long

Haleema sadia @haleemasadia

Lahore

#chai
winter a pohncha or aj mera kashmiri chai peny ko dil kar rha tha so me ny fatafat kitchen ka rukh kiya or lagi chai banany qk ye sb ko bohat pasand hai or khas kar mery ami abu ko💖 is lein kashmiri chai hazir hai chai jab marzi or jis bhi hal meDein me peny ko tiyar rhti hn qk ye chai mjhy boht pasand hai

Haleema sadia @haleemasadia

Saved

Ingredients

10minute

5_6 servings

for kehwa
6 cuppani
2tblsp green tea leaves
1/2 tspsalt
1/2 tspbaking soda
2tblsp chopped badam
2tblsp chopped pista
2tblsp sugar
2badiyan
2long

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Steps

10minute

1

Sb se pehly ap pan mein 2 cup pani daly
2

Jab pani garam ho jaye to os mein green tea leaves long badiyan namak baking soda dal kar 5 mint pakayn
3

Jab pink colour banny lagy to is mein baki 4 cup pani dal kar isy khoob phant lein tab tak phanty jab tak pink colour na ajaye mazid
4

Ab ap alag pan mein jitny logo ny pini hai chai utna dodh dalyn yani agar 2 log hain to 2 cup dodh ko garam kar lein ab is mein 1.5 cup kehwa dal lein or 1 pinch namak dal kar pkayn
5

Jab chai pak jaye to isy serve kar lein is mein badam or pista bhi dal lein chini is me optional hai