Tomato Fish

Name: Tomato Fish
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms basa fish; 2 medium onions finely chopped; 1 ” piece of ginger; 1 whole small garlic; 1/2 cup cream; 1/4 cup tomato puree; 1/4 cup tomato sauce; 2 tsp salt; 1 tsp red chilli powder; 1 tsp garam masala powder; Juice of one lemon; As needed Oil for frying

Madhu Bindra @madhubindra

Juicy, flaky fish in a rich tomato gravy. Tomato Fish will sure have people coming in for seconds. #GA4 #Week5

Madhu Bindra @madhubindra

Juicy, flaky fish in a rich tomato gravy. Tomato Fish will sure have people coming in for seconds. #GA4 #Week5

Saved

Ingredients

30 minutes

2 servings

250 gmsbasa fish
2medium onions finely chopped
1” piece of ginger
1whole small garlic
1/2 cupcream
1/4 cuptomato puree
1/4 cuptomato sauce
2 tspsalt
1 tspred chilli powder
1 tspgaram masala powder
Juice of one lemon
As neededOil for frying

Saved

Steps

30 minutes

1

Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of water.
2

Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minutes.
3

Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
4

Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
5

Add in the ginger garlic paste. Saute for a minute. Do not brown.
6

Add in the tomato puree and the tomato sauce.
7

Add in the salt and chilli powder and stir.
8

Add in the cream and mix well.
9

Add the fish and mix until they are well coated. Add in the garam masala.
10

Cover with a lid and simmer on low heat until you can see oil on the surface.
11

Tomato fish is ready to serve.