Focaccia Garden Bread

Name: Focaccia Garden Bread
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 250 gms All-purpose flour; 2 tsp dry yeast; 2 tsp sugar; 1 tsp salt; 2 tsp Oil or butter; as required Water; as required Vegetables for garnishing; 1 tbsp butter

Sushma Savla @cook_26428163

#BreadDay
Passion for baking. Love for Bread...

Sushma Savla @cook_26428163

#BreadDay
Passion for baking. Love for Bread...

Saved

Ingredients

1 hr 30 mnts

2 to 3 servings

250 gmsAll-purpose flour
2 tspdry yeast
2 tspsugar
1 tspsalt
2 tspOil or butter
as required Water
as required Vegetables for garnishing
1 tbspbutter

Saved

Steps

1 hr 30 mnts

1

In a bowl mix sugar and yeast with warm water. Let it rise.
2

Mix flour and salt and add active yeast and knead with warm water to make bread dough.
3

Use oil and knead it properly for at least 7 to 8 minutes. Make a round ball. Grease one bowl and put the dough in a bowl for proofing.
4

After 30 mins or when the dough gets double in size,knead it for a while.Make a shape and put it in a greased tray. Decorate it with Vegetables. Let it proof for 30 minutes. In a preheated oven back it for 22 to 25 mins. Apply butter when it's done.