Native palm oil jollof rice with a twist

@Om Ziyad_Kitchen
@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

Native palm oil jollof rice with a twist

Maryam Harande's cooksnap of when they made Native palm oil jollof rice with a twist.
@Om Ziyad_Kitchen
@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.
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Ingredients

  1. 4 cupsrice
  2. 1 cuppalm oil
  3. 2 tablespooncrayfish
  4. 2 tablespoonbutter
  5. 1 tablespoonCameroon pepper
  6. 2 sachetseasoning cubes plus tablespoon of seasoning powder
  7. 3 tablespoonpowdered locust beans
  8. 2 tablespoonginger and garlic pasta
  9. Meat
  10. Fish
  11. Pomo
  12. Biscuit bone
  13. 6 pieceschill and 6 pieces of scotch bonnet
  14. 3onions
  15. leavesScents
  16. Curry leave

Cooking Instructions

  1. 1

    In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.

    A picture of step 1 of Native palm oil jollof rice with a twist.
    A picture of step 1 of Native palm oil jollof rice with a twist.
    A picture of step 1 of Native palm oil jollof rice with a twist.
  2. 2

    Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.

    A picture of step 2 of Native palm oil jollof rice with a twist.
    A picture of step 2 of Native palm oil jollof rice with a twist.
    A picture of step 2 of Native palm oil jollof rice with a twist.
  3. 3

    Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.

    A picture of step 3 of Native palm oil jollof rice with a twist.
    A picture of step 3 of Native palm oil jollof rice with a twist.
    A picture of step 3 of Native palm oil jollof rice with a twist.
  4. 4

    After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.

    A picture of step 4 of Native palm oil jollof rice with a twist.
  5. 5

    Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.

    A picture of step 5 of Native palm oil jollof rice with a twist.
    A picture of step 5 of Native palm oil jollof rice with a twist.
    A picture of step 5 of Native palm oil jollof rice with a twist.
  6. 6

    Our palm oil rice is ready

    A picture of step 6 of Native palm oil jollof rice with a twist.
    A picture of step 6 of Native palm oil jollof rice with a twist.
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Maryam Harande's cooksnap of when they made Native palm oil jollof rice with a twist.

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