Native palm oil jollof rice with a twist

Name: Native palm oil jollof rice with a twist
Cuisine: Nigerian
Ingredients: 4 cups rice; 1 cup palm oil; 2 tablespoon crayfish; 2 tablespoon butter; 1 tablespoon Cameroon pepper; 2 sachet seasoning cubes plus tablespoon of seasoning powder; 3 tablespoon powdered locust beans; 2 tablespoon ginger and garlic pasta; Meat; Fish; Pomo; Biscuit bone; 6 pieces chill and 6 pieces of scotch bonnet; 3 onions; leaves Scents; Curry leave

@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

@Om Ziyad_Kitchen @om_ziyad_kitchen

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

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Ingredients

4 cupsrice
1 cuppalm oil
2 tablespooncrayfish
2 tablespoonbutter
1 tablespoonCameroon pepper
2 sachetseasoning cubes plus tablespoon of seasoning powder
3 tablespoonpowdered locust beans
2 tablespoonginger and garlic pasta
Meat
Fish
Pomo
Biscuit bone
6 pieceschill and 6 pieces of scotch bonnet
3onions
leavesScents
Curry leave

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Steps

1

In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.
2

Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.
3

Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.
4

After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.
5

Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.
6

Our palm oil rice is ready