Navratri Food Special - Beetroot Coconut Soup

Name: Navratri Food Special - Beetroot Coconut Soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Beetroots (peeled), finely chopped; 1 Small Onion, chopped; 2 Gram Ginger; 1 Green chilli; To taste Salt and Pepper; 2 Tbsp Coconut oil; 100 Ml Coconut milk

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week5 #navratri #navratri Easy creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

30 mins

3 servings

2Beetroots (peeled), finely chopped
1Small Onion, chopped
2 GramGinger
1Green chilli
To tasteSalt and Pepper
2 TbspCoconut oil
100 MlCoconut milk

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Steps

30 mins

1

Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
Add water and bring it to a boil, let it simmer for an hour.
2

Puree the contents, and put it back on the flame.
Add coconut milk, check for seasoning.
Serve piping hot and finish with coconut cream.