Kaju milk sarbat

Name: Kaju milk sarbat
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms kaju pieces; 1 cups water; 1 pinch Saffron; 1 tsp Cardamom powder; 1 cup Sugar; 2 cups Milk (to add to the sharbet.)and

Diksha Singh @cook_17769398

Mumbai

#GA4
#week5

Diksha Singh @cook_17769398

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Ingredients

5minutes

4 servings

250 gmskaju pieces
1 cupswater
1 pinchSaffron
1 tspCardamom powder
1 cupSugar
2 cupsMilk (to add to the sharbet.)and

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Steps

5minutes

1

Wash and soak Kaju for 2-3 hours. Grind in a grinder to make a smooth paste
2

Add little water if required.
Add kaju paste, 2 cups water and in a pan and cook till the mixture comes to a boil.
3

Reduce the heat and boil till the mixture is reduced to half.
Add sugar, milk and cook for another 5 minutes.
Add cardamom powder and mix well.
Cool complete.
4

When ready to serve, add 1/2 cup sharbat in a glass and top the glass with cold milk and ice cubes.
Serve chilled.

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Cooksnaps

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Diksha Singh @cook_17769398

on October 18, 2020 18:23

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.