Spicy autumn chutney

Name: Spicy autumn chutney
Total time: 7200 s
Cuisine: British
Ingredients: 5 large apples chopped; Half a red onion chopped; Cup sugar; Half cup of vinegar; Half cup of water; 5 cloves garlic chopped; Handful coriander chopped; Handful fresh ginger chopped; 2 red chillies chopped; Juice of half a lime; Splash white wine; Handful small sour grapes (optional)

Rowan Jhes Sumption @cook_21400056

I made this recipe to use up some of the large amount of apples that have come off our tree, as well as some of the smaller grapes from the garden that have remained green and sour. So the bulk of this recipe is very seasonal, but I have added some extra flavours that don't come from the back garden! I left the skin on the apples but taking it off will make a smoother chutney, as would chopping the apples and onion more finely. Any of the fresh herbs/spices could be swapped for dried ones if that's what you have.

Rowan Jhes Sumption @cook_21400056

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Ingredients

2 hours

5large apples chopped
Halfa red onion chopped
Cupsugar
Halfcup of vinegar
Halfcup of water
5 clovesgarlic chopped
Handfulcoriander chopped
Handfulfresh ginger chopped
2red chillies chopped
Juice of half a lime
Splashwhite wine
Handfulsmall sour grapes (optional)

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Steps

2 hours

1

Mix all the ingredients in a large saucepan with a lid
2

Bring to the boil
3

Turn down the heat and simmer for about 2 hours
4

Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎