Samak rice upma

Name: Samak rice upma
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Samak rice; 2 cup Water; 1/4 cup Peanuts; 2 tbsp Curd/yoghurt; 1/4 cup Roasted peanut powder; Handful Curry leaves (optional); 2 Green chillies; 2 Potatoes (chopped); 1 Carrot (optional); 2 tbsp Ghee; 2 tsp Cumin seeds; As per taste Sendha namak (rock salt)

Priya Kedia @cook_26846640

This is so special because we can eat this samak rice upma in vrat
#navratri

Priya Kedia @cook_26846640

This is so special because we can eat this samak rice upma in vrat
#navratri

Saved

Ingredients

20 minutes

4 people

1/2 cupSamak rice
2 cupWater
1/4 cupPeanuts
2 tbspCurd/yoghurt
1/4 cupRoasted peanut powder
HandfulCurry leaves (optional)
2Green chillies
2Potatoes (chopped)
1Carrot (optional)
2 tbspGhee
2 tspCumin seeds
As per taste Sendha namak (rock salt)

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Steps

20 minutes

1

Turn on the flame, heat a pan, add ghee and let it melt.
2

Add cumin seeds and fry it for few seconds.
3

Add green chilli and curry leaves.
4

Add peanuts and stir it.
5

Fry it for a minute on medium flame.
6

Add chopped potatoes, carrots and stir it.
7

Cook it for 3 - 4 minutes on medium flame.
8

In the meanwhile wash the samak rice.
9

Add 2 tbsp of curd/yoghurt into the washed rice, mix it well and keep it aside.
10

Once the potatoes are fried add roasted peanut powder and mix it well.
11

Add rice and 2 cups of water.
12

Add sendha namak (rock salt) and stir it well.
13

Cover it and cook it for 7 minutes on medium flame and stir it once.
14

Open the lid and stir it reduce the flame and cover the lid and Let it cook it for 4 minutes.
15

Open the lid and stir it turn off the flame and cover it with lid leave it for 2 minutes, open the lid and stir it.
16

Take out in a bowl and Press it flip the bowl in the serving plate.
17

Garnish it with cashew (optional).
18

And your samak rice upma is ready to serve.