Kuttu Ke Pakode

Name: Kuttu Ke Pakode
Cuisine: Indian
Ingredients: 1 Cup Kuttu ka Atta; 1 Tea Spoon Sendha Namak; 1-2 Green Chillies; 1/2 Tea Spoon Kaal Mirch Powder; 2-3 Boiled Aloo

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Ingredients

1 CupKuttu ka Atta
1 Tea SpoonSendha Namak
1-2Green Chillies
1/2 Tea SpoonKaal Mirch Powder
2-3Boiled Aloo

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Steps

1

Chop Green Chillies finely & Chop Boiled Aloo in medium size pieces.
2

Then take a bowl, add 1 Cup Kuttu Ka Atta with 1 Teaspoon Sendha Namak & 1/2 Teaspoon Kaali Mirch Powder & first whisk them properly.
3

Then slowly-slowly start adding water & whisk it immediately so that no lumps are formed in the batter.
4

Add 1-1.5 Cups Water till batters consistency become flowing not too thick nor too thin.
5

Then add finely chopped Green Chillies & Aloo pieces in it & mix them carefully with spatula so that aloo doesn’t get mashed up while mixing.
6

Now take a kadhai, add oil in it & keep the gas on medium flame.
7

When oil gets heated up, start adding batter with the help of small spoon in oil.
8

Don’t stir them immediately, let them fry for 30 seconds to 1 minute & then stir them.
9

First, there will be many bubbles in the oil but after sometime bubbles will disappear that means Pakode is fried properly.
10

Then turn off the flame & take them out in a plate.
11

Serve them with Dahi.
12

Your Kuttu Ke Pakode are ready to be served.