Add 2 tbsp ghee in a pan then add bay leaf, cinnamon stick, cardamom, cumin seeds and cloves. Roast for 30 seconds and add cashew. Roast them till it becomes golden. Now add ginger, green chilli and garlic cloves cut into big pieces. Roast for few seconds. Add sliced onion, roast till translucent, finally add tomato and salt. Mix well and cover the lid cook for 3 to 4 minutes on low to medium flame.

After 4 minutes open lid and peel skin of tomato with the help of a fork. Now let the mixture cool mean while we prepare marinated paneer. Take a pan add 1 tsp ghee and 10 gram of butter. Add 1/2 kashmiri red chilli and 1/2 tsp turmeric powder. Add paneer and roast for 2 minutes.finally add dried fenugreek leaves. Now Grind onion tomato mixture into a fine puree.

Take a pan, heat 1 tbsp ghee and 10 grams butter. Add red chilli and turmeric powder. Pour tomato onion mixture and roast for 4 minutes. Add cream, coriander powder and milk, cook by continously stirring for 2 minutes on medium to high flame. Finally add paneer, sugar. Mix well, cover and cook for 4 minutes on medium flame. Add garam masala fenugreek leaves

Garnish with coriander leaves.