Sabudana vada lollipops

Name: Sabudana vada lollipops
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana / tapioca / sago; 2 tbsp ghee / clarified butter; 1 tsp jeera / cumin; 3 green chilli, slit; 1/2 boiled potato / aloo, chopped; 3 tbsp peanuts, roasted & crushed; 1 tsp sugar; 1/2 tsp salt; 2 tbsp coriander leaves; 1/2 lemon

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Navratri2020 my son loves Sabudana Khichadi & all the variety of it , so this morning I decided to make sabudana Vada lollipops , twist in sabudana vada & guess what he loved it

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Navratri2020 my son loves Sabudana Khichadi & all the variety of it , so this morning I decided to make sabudana Vada lollipops , twist in sabudana vada & guess what he loved it

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Ingredients

10 mins

3 servings

1 cupsabudana / tapioca / sago
2 tbspghee / clarified butter
1 tspjeera / cumin
3green chilli, slit
1/2boiled potato / aloo, chopped
3 tbsppeanuts, roasted & crushed
1 tspsugar
1/2 tspsalt
2 tbspcoriander leaves
1/2lemon

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Steps

10 mins

1

Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
* drain off the sabudana well in a strainer and rest for 30 minutes.
2

Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
3

Shallow fry vada’s in appe vessel
4

Enjoy