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Bhajia mwitu
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A picture of Bhajia mwitu.

Bhajia mwitu

Daisy
Daisy @daisy_254
Nairobi

Can be eaten anytime

Can be eaten anytime

Read more

Bhajia mwitu

Daisy
Daisy @daisy_254
Nairobi

Can be eaten anytime

Can be eaten anytime

Read more
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Ingredients

  • Potatoes sliced
  • Cilantro
  • Flour
  • Food colour(yellow)
  • Salt and spices
  • Minced garlic
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Steps

  1. 1

    Boil potatoes for 3min with the water on them until it dries up(don't add water). Add a little salt on them.

  2. 2

    Make a paste not too loose or too thick, add food colour, spices, cilantro and garlic then add in potatoes and coat them well.

  3. 3

    Heat oil and fry them.

    A picture of step 3 of Bhajia mwitu.
    A picture of step 3 of Bhajia mwitu.
    A picture of step 3 of Bhajia mwitu.
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Copied!

Daisy
Daisy @daisy_254
on October 21, 2020 12:46
Nairobi
Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.
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Comments (2)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
October 21, 2020 14:03
Delicious 😋
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