Chicken Cafreal

Name: Chicken Cafreal
Cuisine: Indian
Ingredients: 1 kg Chicken; 4-5 Green chillies; 1 1/2 inch Ginger; 5-6 Big cloves garlic; 5 cloves; 1 inch cinnamon stick; 3 cardamom; 10-12 Black peppercorns; 1 tsp cumin seeds; 2 tbsp Vinegar; To taste Salt; 2 tbsp oil; 2 bunch Coriander; 2 tsp lemon juice; 1 tsp turmeric powder; Salt as per taste; As needed Butter

Lavina Cardozo @cook_26887734

Chicken Cafreal is a Goan delicacy best made with fresh coriander, in the sauce.
When in Goa eat what Goans eat Spicy and Flavourful .....
#MyFirstRecipe

Lavina Cardozo @cook_26887734

Chicken Cafreal is a Goan delicacy best made with fresh coriander, in the sauce.
When in Goa eat what Goans eat Spicy and Flavourful .....
#MyFirstRecipe

Saved

Ingredients

1 kgChicken
Cafreal Masala
4-5 Green chillies
1 1/2 inchGinger
5-6Big cloves garlic
5cloves
1 inchcinnamon stick
3cardamom
10-12Black peppercorns
1 tspcumin seeds
2 tbspVinegar
To tasteSalt
2 tbspoil
2 bunchCoriander
Marination
2 tsplemon juice
1 tspturmeric powder
Salt as per taste
As neededButter

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Steps

1

Clean the chicken pieces. Make slits on the chicken
2

Apply salt, turmeric powder and lemon juice and rest it for 30 mins.
3

In a mixer grinder add all the ingredients under masala paste. Don't add water instead use vinegar if more needed
4

Apply half the masala paste to the chicken and marinate for minimum 4-6hrs and keep aside half the paste.
5

In a heavy thick bottomed pan. Add oil and butter. Add the marinated chicken pieces and on high flame let the chicken fry.
6

Turn over and fry nicely on both the sides. Add the other half of the masala paste let it get cooked.
7

Add water and let the chicken cook on medium flame.
8

Serve the chicken with potato wedges and salad or french fries......