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Kimchi Soup
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A picture of Kimchi Soup.

Kimchi Soup

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured

Kimchi Soup

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured
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Ingredients

  • 1 tablespoonneutral oil
  • 3gloves garlic chopped
  • 2 tablespoonsginger chopped
  • 3 tablespoonsgochujang
  • 1 cupkimchi chopped
  • 4 cupschicken stock
  • 1 tablespoonfish sauce
  • 1 blocktofu (soft or firm) diced into 1 in cubes
  • 2 eggs
  • 2scallions chopped into 1 in pieces
  • 1 tablespoonChinese cooking wine
  • 1 tablespoonsesame oil
  • Rice noodles (optional)
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Steps

  1. 1

    Heat oil in Dutch oven or large pot

  2. 2

    Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min

  3. 3

    Add kimchi and sauté for 30 seconds

  4. 4

    Add chicken stock and fish stock and bring to a boil

  5. 5

    Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.

  6. 6

    Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)

  7. 7

    Add scallions, cooking wine and sesame oil. Simmer for 2 min

  8. 8

    Enjoy with a side of rice or rice noodles!

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The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured
on October 21, 2020 16:04

Comments (2)

Lalib BatEn
Lalib BatEn @cook_29316583
March 16, 2021 19:33
I need to know how to make I had kimchi be for but not kimchi soup.....so!! Hmm there shes excuses me!! Can I have your # I need do learn or can you teach me how to make a kimchi soup??
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Keywords

Soup Welsh Onion Rice Noodle Fish Ginger Egg Gochujang Chicken Tofu Garlic Wine

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