Kimchi Soup

Name: Kimchi Soup
Cuisine: American
Ingredients: 1 tablespoon neutral oil; 3 gloves garlic chopped; 2 tablespoons ginger chopped; 3 tablespoons gochujang; 1 cup kimchi chopped; 4 cups chicken stock; 1 tablespoon fish sauce; 1 block tofu (soft or firm) diced into 1 in cubes; 2 scallions chopped into 1 in pieces; 1 tablespoon Chinese cooking wine; 1 tablespoon sesame oil; Rice noodles (optional)

The_Road_Less_Devoured @theroadlessdevoured

Kimchi Soup

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

1 tablespoonneutral oil
3gloves garlic chopped
2 tablespoonsginger chopped
3 tablespoonsgochujang
1 cupkimchi chopped
4 cupschicken stock
1 tablespoonfish sauce
1 blocktofu (soft or firm) diced into 1 in cubes
2 eggs
2scallions chopped into 1 in pieces
1 tablespoonChinese cooking wine
1 tablespoonsesame oil
Rice noodles (optional)

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Steps

1

Heat oil in Dutch oven or large pot
2

Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3

Add kimchi and sauté for 30 seconds
4

Add chicken stock and fish stock and bring to a boil
5

Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6

Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7

Add scallions, cooking wine and sesame oil. Simmer for 2 min
8

Enjoy with a side of rice or rice noodles!

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Cooksnaps

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The_Road_Less_Devoured @theroadlessdevoured

on October 21, 2020 16:04

Comments (2)

Lalib BatEn @cook_29316583

March 16, 2021 19:33

I need to know how to make I had kimchi be for but not kimchi soup.....so!! Hmm there shes excuses me!! Can I have your # I need do learn or can you teach me how to make a kimchi soup??

Keywords

Soup Welsh Onion Rice Noodle Fish Ginger Egg Gochujang Chicken Tofu Garlic Wine

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