Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 20-25 baby potatoes (boiled); 3/4 cup curd; 2 medium onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp Coriander seeds; 1 tsp fennel seeds; 1 tsp+1/2 tsp cumin seeds; 1 bay leaf; 2 green cardamoms; 1 inch cinnamon stick; 1 cloves; 2 tbsp roasted peanuts; 1 pinch asafoetida; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp kasuri methi; 4 tbsp oil; as per taste Salt; as required Water

Uzma Syed @syed786

Allahabad

#GA4
#week6
Dum aloo is the most popular dish in Indian food and there are different methods to cook this recipe.I have cooked it without adding tomatoes and by using simple ingredients.

Uzma Syed @syed786

Allahabad

#GA4
#week6
Dum aloo is the most popular dish in Indian food and there are different methods to cook this recipe.I have cooked it without adding tomatoes and by using simple ingredients.

Saved

Ingredients

20-25baby potatoes (boiled)
3/4 cupcurd
2 medium onion chopped
1 tspginger paste
1 tspgarlic paste
2 tbspCoriander seeds
1 tspfennel seeds
1 tsp+1/2 tsp cumin seeds
1bay leaf
2green cardamoms
1 inch cinnamon stick
1cloves
2 tbsproasted peanuts
1 pinchasafoetida
1 tspred chilli powder
1/4 tspturmeric powder
1 tspkasuri methi
4 tbspoil
as per tasteSalt
as requiredWater

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Steps

1

First, take Coriander seeds, clove, cinnamon, fennel seeds, 1 tsp cumin seeds, and peanuts.put in a grinder jar and grind together and make a fine powder. Keep aside
2

In a kadhai, add oil heat it add boiled potatoes and fry them on medium flame untill they turn golden brown. Transfer in a plate.
3

In the same oil add asafoetida, cumin seeds and bay leaf saute few seconds add chopped onion saute and cooked until they turn golden brown add ginger garlic paste saute.Add grind masala mix well and cook for 2 minutes. Then turn the flame low add curd and mix.add turmeric and chili powder mix well. cover and cook for 2-3 minutes. when masala releases the oil add fry potatoes, Kasuri methi, and salt mix together.add one cup water cover and cook for 8-10 minutes on medium flame.Turn off the flame.
4

Garnish with coriander leaves and serve with roti or paratha.

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Cooksnaps

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Uzma Syed @syed786

on October 22, 2020 04:14

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.