Shahi paneer

Name: Shahi paneer
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 100 gm Mawa; 1/2 tsp Chilli powder; 1/4tsp Haldi; 1/2 tsp Dhaniya powder; 1/4 tsp Jeera; as per taste Salt; 1/4tsp Dalchini powder; 1 cup Tomato puyri; 1 Onion paste; as needed Oil; 2 tbsp Fresh cream

Akanksha Gupta (24) @Akanksha24

GA4#Week6#paneer

Akanksha Gupta (24) @Akanksha24

GA4#Week6#paneer

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Ingredients

15-20 mins

2-4 servings

200 gmPaneer
100 gmMawa
1/2 tspChilli powder
1/4tspHaldi
1/2 tspDhaniya powder
1/4 tspJeera
as per tasteSalt
1/4tspDalchini powder
1 cupTomato puyri
1Onion paste
as neededOil
2 tbspFresh cream

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Steps

15-20 mins

1

Cut paneer in cubes. Heat oil and fry paneer cubes 2 -4min. Keep a side.
2

Add jeera in oil sprinkled then add onion paste sauté add all massla amd water saute 2 mim, add tomato puyri oil released.
3

Add mashed mawa and mix, 1 or min saute add paneer mix add water and boil. Add salt cook 5 min. Gravy is thickn.
4

Decorated with grated paneer and fresh cream. Coriander leave also if you want othewise skip.