Now add the vinegar-water mixture to the milk.

Then strain the milk and wash the paneer in flowing tap water. And tie it in a clot and remove all the extra water by pressing it.

Now take the paneer in a big plate.

Smash the paneer with your hands softly and make a smooth dough.

Mean time in a kadhai or pan. Add sugar and water and boil it.

Now add the paneer balls in the boiling sugar water one by one. Then cover it with the lid and let it cook for 12 minutes.