Chole patice Burger

Name: Chole patice Burger
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 1 cup cheakpeas; 1 cup boiled smashed potatoes; 1/2 cup grated paneer; 1 chopped onion; 1/2 cup chopped Coriander leaves; 1 tbsp chopped mint leaves; 2 tbsp ginger garlic paste; 2 green chilli chopped; 1 tsp kasoori Methi; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp cumin powder; 1 tsp garam masala; to taste Sat; As needed Oil for fry

Khubi Vashi @khubivashi_82

#GA4#week6#chole
A very good substitute of aloo tikki for Burgers. Rich in fiber. Must try a healthy twist.

Khubi Vashi @khubivashi_82

#GA4#week6#chole
A very good substitute of aloo tikki for Burgers. Rich in fiber. Must try a healthy twist.

Saved

Ingredients

20 minutes

4 to 6 servings

1 cupcheakpeas
1 cupboiled smashed potatoes
1/2 cupgrated paneer
1chopped onion
1/2 cupchopped Coriander leaves
1 tbspchopped mint leaves
2 tbspginger garlic paste
2green chilli chopped
1 tspkasoori Methi
1 tspred chilli powder
1 tspchaat masala
1 tspcumin powder
1 tspgaram masala
to tasteSat
As neededOil for fry

Saved

Steps

20 minutes

1

In a big bowl take potatoes boiled chickpeas onion paneer and Coriander. Add mint leaves and put all the masala.
2

Mix well all the ingredients and form tikki out the mixture.
3

You can deep fry or cello fry the tikkis. Apply butter on the bun roast the bun both the sides. Apply green chutney on one bun and burger mayonnaise on other bun keep a slice of tomato and onion chole tikki and cheese slice. To enhance the taste you can sprinkle chilli flakes.