Sooji Halwa

Name: Sooji Halwa
Cuisine: Indian
Ingredients: For Sooji Halwa; 1.5 cups sooji or fine semolina; 1 cup Tbsp melted Ghee; 10-15 Almonds roughly chopped; 1 tsp Green cardamom powder; 1.5 cups sugar; 5 cups water

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

ForSooji Halwa
1.5 cupssooji or fine semolina
1 cupTbsp melted Ghee
10-15Almonds roughly chopped
1 tspGreen cardamom powder
1.5 cupssugar
5 cupswater

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Steps

1

Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
2

On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved.
Add cardamom to it.
3

When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
4

Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
5

Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
6

Take it out in a bowl and serve it hot with Poories or parantha.