Chicken Chili Verde
Got this recipe from my native Guadalajaran mother in law. You can use any kind of basic meat with it and it will still be great. Try using chuck roast, tri-tip or boneless pork loin.
Chicken Chili Verde
Got this recipe from my native Guadalajaran mother in law. You can use any kind of basic meat with it and it will still be great. Try using chuck roast, tri-tip or boneless pork loin.
Open in Cookpad AppSteps
- 1
Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy.
- 2
In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high.
- 3
Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken.
- 4
Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊
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