Burger bun

Name: Burger bun
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups flour; 2 tsp instant dry yeast; 2/3 tsp salt; 5 tbsp powdered sugar; 6 tbsp vegetable oil; 5 tbsp milk powder; 2 tsp butter; 1 tsp seasom seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week7

Sanchita Das @cook_SanchitaDas30

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Ingredients

40 minutes

4 people

4 cupsflour
2 tspinstant dry yeast
2/3 tspsalt
5 tbsppowdered sugar
6 tbspvegetable oil
5 tbspmilk powder
2 tspbutter
1 tspseasom seeds

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Steps

40 minutes

1

Add 2 tbsp flour and 1 cup water to pan and cook until dry. In a bowl add 1/2 cup of warm water, yeast, sugar, milk powder, salt. Mix and keep aside for 5 minutes. Then add flour and cooked flour to it.
2

Mash dough. Add 5 tbsp oil and adding little bit oil mash for 20 minutes. Keep aside for 1 hour.
3

Then again mash. Cut into pieces.
4

Make balls. Put on baking tray and cover with towel rest for 30 minutes.
5

Brush little bit milk and add seasom seeds on top. In180°© preheat oven and bake for 20 minutes in 200°©. Brush butter on top and cover with wet towel until cool. Burger bun is ready.