Tomato spicy gravy

Name: Tomato spicy gravy
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 desi,ripe,tomatoes chopped; 1 onion chopped finely; 1 tbsp minced garlic; 6-7 curry leaves; 1 tsp chopped green chillies; 1 red dry chili; 1 tbsp chana dal and urad dal; 1/3 tsp turmeric powder; 1/2 tsp sambar masala; 1/3 mustard; 1/3 cumin seeds; 1 pinch asafetida; 1 tsp desi ghee; 1 tbsp cooking oil; as required Salt; As required Water to make gravy

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week7

I just had three medium tomatoes with me. Thinking of making some type of tangy and hot soupy curry with steamed rice for m sore throat. I made out this recipe for me with the available ingredients at home and luckily this recipe met all the I was looking for.

#GA4
#week7

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

3-4 servings

3desi,ripe,tomatoes chopped
1onion chopped finely
1 tbspminced garlic
6-7curry leaves
1 tspchopped green chillies
1red dry chili
1 tbspchana dal and urad dal
1/3 tspturmeric powder
1/2 tspsambar masala
1/3mustard
1/3cumin seeds
1 pinchasafetida
1 tspdesi ghee
1 tbsp cooking oil
as requiredSalt
As requiredWater to make gravy

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Steps

15 mins

1

Heat ghee and oil in a saucepan. Crackle mustard and cumin. Mix asafetida and saute for some seconds.
2

Add curry leaves, chana dal, and urad dal. Saute till aroma come. Mix chopped garlic, onion, green chilies, and dry chili. Cook for some time till garlic and onion are cooked.
3

Add chopped desi tomatoes, turmeric and salt, cook till tomatoes are soft and mushy.
4

Add water as per choice to make gravy. Mix sambar masala and boil for 3 to 5 minutes. Serve hot and enjoy.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 27, 2020 10:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.