Aloo ka achaar/ Piro Sadeko Aloo

Name: Aloo ka achaar/ Piro Sadeko Aloo
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 300 gms Baby potatoes boiled, peeled and halved; 50 gms Carrot julienne (optional); 50 gms Radish julienne (optional); 1/4 cup Fresh peas (optional); as required Cucumber cubed (optional); 1 tsp Ginger paste; 1/2 tsp Turmeric powder; 1.5 tsp Kashmiri Lal mirch; As per taste Salt; as per taste Lemon juice; 2-3 green chillies /as per taste; as needed Fistful of green coriander chopped; 100 gms onion chopped; 3 tbsps White Sesame seeds; 1/2 tbsp Poppy seeds (optional); 1-2 tbsps mustard oil; 1/4 tsp Methi seeds

Jibita Khanna @Jibitakhanna

#pickles
Aloo ka achaar or Aloo ko achaar is a Nepali Style Fresh Potato preparation with sesame ...which is more delicious in the winter with the seasonal new baby potatoes and more seasonal vegetables like carrot, radish and fresh peas added into it. Make it few hours before having it or a day ahead and keep in the fridge for the flavours to infuse. If kept in the fridge (without temperature fluctuation of the achaar) it last for 2-3 days. You can simply serve it in lunch and dinner along with main course or serve it as a starter/ appetizer, I love to have it with Poha Chivda/ flattened rice and Sel roti too.

Jibita Khanna @Jibitakhanna

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Ingredients

15 mins+ prep

4-6 servings

300 gmsBaby potatoes boiled, peeled and halved
50 gmsCarrot julienne (optional)
50 gmsRadish julienne (optional)
1/4 cupFresh peas (optional)
as requiredCucumber cubed (optional)
1 tspGinger paste
1/2 tspTurmeric powder
1.5 tspKashmiri Lal mirch
As per taste Salt
as per taste Lemon juice
2-3green chillies /as per taste
as neededFistful of green coriander chopped
100 gmsonion chopped
For Dry Roast
3 tbspsWhite Sesame seeds
1/2 tbspPoppy seeds (optional)
For Tempering
1-2 tbspsmustard oil
1/4 tspMethi seeds

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Steps

15 mins+ prep

1

Prepare the ingredients / vegetables as mentioned above. Put everything in a steel or porcelain bowl. Add little lemon juice and salt and adjust later on when you finally mix everything after the tempering.
2
3

Dry roast the sesame seeds and poppy seeds (if using),it hardly takes 2-3 minutes on medium low flame,do not over brown it, cool for few minutes and grind it into a fine powder and add into the bowl with other ingredients.
4

Heat mustard oil in a pan and add Methi once it crackles pour it on top of portion of the turmeric and chilli powder and ginger paste, in this way it gets cooked with the heat of the hot oil. Now mix everything thoroughly but with gentle hands....check salt and tanginess if required add salt and lemon juice. Your Aloo ka achaar or Aloo ko achaar is ready. Bon Appetit!!!
5

Sel roti

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Jibita Khanna @Jibitakhanna

on January 22, 2021 06:46

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.