Masoor Dal

-Dal banane se 1 ghante Tak piggo kar rakhne se dal achi banti hy.
-Dal pakne ke Duran bar bar chamach chalate rahe usey dal jaldi naram banti hy.
Masoor Dal
-Dal banane se 1 ghante Tak piggo kar rakhne se dal achi banti hy.
-Dal pakne ke Duran bar bar chamach chalate rahe usey dal jaldi naram banti hy.
Steps
- 1
Subse pehle oil main onions fry karein.
- 2
Then us main ginger garlic paste,2 green chillies paste bana lein
- 3
Onion ko sahi se fry karein.
- 4
Jab fry hojaye to tomato,ginger garlic paste dale.
- 5
Thora fry karein aur sare spices Dale.
- 6
Ache se fry karein.
- 7
Aur dal ko achi se dhou Kar Dalen aur fry karein.
- 8
Jab fry hojaye to Pani dal Kar taiz anch pe 20 mins ke liye rakh dein.
- 9
Masoor dal taiyar hy.garma Garam Chawal ke sath serve karein.
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