Chop the paneer into long squareis pieces and fry it. After fry it put in water

Ready paste of tomatoes, khaskhas, green chillies, Ginger and garlic

Heat 2 tsp oil and add curry leaves, Rai, zeera, cloves, black pepper seeds.then put the paste of tomatoes, garlic so on. Stir it until oil leaves the mixture and make a gravy

Add turmeric powder, Red chilli powder, garam masala powder, salt in the gravy

Add curd and butter, stir for 2 minutes, Then add fried paneer picecs and give a boil of 5 minutes.

Garnish with cashew nuts, milk cream and grated green coriander leaves.