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Vrat(varai/samak ke flour) ka dosa
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A picture of Vrat(varai/samak ke flour) ka dosa.

Vrat(varai/samak ke flour) ka dosa

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#GA4
#WEEK3
#DOSA

#GA4
#WEEK3
#DOSA

Read more

Vrat(varai/samak ke flour) ka dosa

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#GA4
#WEEK3
#DOSA

#GA4
#WEEK3
#DOSA

Read more
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Ingredients

1hr
2people
  • 2 cupssamak rice flour(varai aata)
  • 1 cupcurd
  • 2 tspgreen chilli paste
  • as per tasteSalt
  • 1 Pinchblackpepper powder
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Steps

1hr
  1. 1

    Mix all the ingredients and add water to make a free flowing consistency batter.

    A picture of step 1 of Vrat(varai/samak ke flour) ka dosa.
  2. 2

    Pour a ladle full batter on hot nonstick pan and cook for 2mins.

    A picture of step 2 of Vrat(varai/samak ke flour) ka dosa.
  3. 3

    Flip and cook from other side. You can apply ghee if you wish.

    A picture of step 3 of Vrat(varai/samak ke flour) ka dosa.
  4. 4

    Serve immediately with dry aloo ka sabji and chutney.

    A picture of step 4 of Vrat(varai/samak ke flour) ka dosa.
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Copied!

Nikita Singhal
Nikita Singhal @nikita_singhal
on March 15, 2021 05:13
Pune
when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️
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Comments (5)

Nikita Singhal
Nikita Singhal @nikita_singhal
April 07, 2021 12:32
Thank you frnds
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