Lamb with mashed potato

Name: Lamb with mashed potato
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 10 potatoes; 2 carrots; 500 g lamb mince; 1 tbsp dried oregano; 1 can chopped tomatoes; 2 red wine stock pot; 400 g green beans; 2 spring onions; 2 tsp sugar

Bruno Borges @bruno_borges

Lamb with mashed potato

Bruno Borges @bruno_borges

Saved

Ingredients

60 minutes

4 people

10potatoes
2carrots
500 glamb mince
1 tbspdried oregano
1 canchopped tomatoes
2red wine stock pot
400 ggreen beans
2spring onions
2 tspsugar

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Steps

60 minutes

1

Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2

Trim and grate the carrots.
3

Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4

Stir the carrot into the lamb mince, then add the dried oregano.
5

Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6

Trim the green beans and spring onions.
7

Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8

Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9

Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.