Poha snack

Name: Poha snack
Total time: 1800 s
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 500 grams poha(flattened rice); 50 grams peanuts; 50 grams roasted Bengal gram; 3 red chillies; 1 table spoon red chilli powder; 1/2 tsp Turmeric powder; 1/2 cup sliced dry coconut; 1/2 cup curry leaves; 1/2 tsp sugar; to taste Salt; 1 tablespoon rai(mustard seeds); 1/2 tsp hing(asafetoda); 5 tsp vegetable oil; 1 tsp ghee

Rajalakshmi AR @browny71

Poha snack

Rajalakshmi AR @browny71

Saved

Ingredients

30 minutes

4 to 6 people

500 gramspoha(flattened rice)
50 gramspeanuts
50 gramsroasted Bengal gram
3red chillies
1 table spoonred chilli powder
1/2 tspTurmeric powder
1/2 cupsliced dry coconut
1/2 cupcurry leaves
1/2 tspsugar
to tasteSalt
1 tablespoonrai(mustard seeds)
1/2 tsp hing(asafetoda)
5 tsp vegetable oil
1 tspghee

Saved

Steps

30 minutes

1

Take a heated pan and fry the poha till it becomes crispy.
2

Take another pan. Heat oil and ghee. Add rai, jeera, hing, peanuts, roasted Chana dal, curry leaves coconut, turmeric. Fry for about five minutes. Then add poha. Fry it for about two minutes. Then add red chilli powder, salt and sugar. Fry it for two minutes. Poha becomes crispy. Transfer it into a container only when poha cools down. Or else it becomes very soft.
3

It's ready to be served. You can add finely chopped onions when serving.