Rava ladoo

Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Mix rava and coconut and set aside for ten minutes.
- 2
Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
- 3
In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
- 4
Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
- 5
Add almonds and raisins or your choice of nuts to this mixture.
- 6
Roll in to ladoos.
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