MTR's Instant Idli

Name: MTR's Instant Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls MTR's Idli mix; 1 bowl curd; 3/4 bowl water for mixing in idli batter; 1 glass water for steaming

Aruna Thapar @Arunathapar27

New Delhi

#veganlife
#GA4 #week8 #Steamed
#Post2
A lot of packed idli mix are available in the market. With the help of these one can do hastlefree cooking without soaking or grinding. Just mix with curd and make in 15 minutes. 😀😀

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

2 bowlsMTR's Idli mix
1 bowlcurd
3/4 bowlwater for mixing in idli batter
1 glasswater for steaming

Saved

Steps

15 minutes

1

Add instant idli mix in a mixing bowl. Add 1 bowl Curd and mix. Adjust the consistency of mixture by adding water slowly. Keep aside for 10 minutes.
2

Grease a idli mould. Pour 1 tb sp mixture in each mould. Tap the atand and pour 1/2 tsp mixture more in each mould.
3

Heat water in a pressure cooker. When water starts boiling adjust idli stand in it and place the lid without weight (whistle). Steam for 10 minutes. Switch off the flame and let it cool for 15 minutes.
4

After 15 minutes demould idlis and serve with sambhar.