Bread Rasmalai

Name: Bread Rasmalai
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml milk; 1/4 cup sugar; pinch saffron; 6-7 slices bread medium size; as required Water; pinch yellow food clour; as required Chopped Cashews and almonds

srujana pola @cook_27142407

Bread Rasmalai is the easy recipe which can be prepared with bread and milk for every occasion

srujana pola @cook_27142407

Bread Rasmalai is the easy recipe which can be prepared with bread and milk for every occasion

Saved

Ingredients

30 min

4 people

500 mlmilk
1/4 cupsugar
pinchsaffron
6-7 slicesbread medium size
as requiredWater
pinchyellow food clour
as requiredChopped Cashews and almonds

Saved

Steps

30 min

1

Boil The milk up to thick consistency on low flame
2

Add Sugar, pinch of saffron and yellow food colour in a timely manner
3

Take bread slices and cut and make into desired shaped slices like round, heart etc...(2 to 3 slices per bread)
4

Dip the bread slices into the water and squeeze it
5

Add Squeezed Bread Slices into the prepared milk and wait for 2 - 3 min
6

Add some Dry Fruits like finely chopped Cashews, almonds etc...
7

It's time to serve to bowl and enjoy the aroma of the recipe