Kimchi #Vegan Toastie

Name: Kimchi #Vegan Toastie
Total time: 600 s
Yield: 1 Person
Cuisine: British
Ingredients: 1 tsp Mayonnaise; 2 tsp Sriracha; Dash Sesame Oil; 2 Slices Bread; 2 Slices Vegan Cheese; 1 Spring Onion; 1 Tbsp Kimchi

Sally Strong @Sally

Bristol

I love a good toastie, and our recent #lactofermentation project taught me how to make my own kimchi, so I thought I would combine the two!
Take a look at my kimchi recipe here- https://cookpad.wasmer.app/uk/recipes/13851899-homemade-kimchi?via=profile

Saved

Ingredients

5-10 minutes

1 Person

1 tspMayonnaise
2 tspSriracha
DashSesame Oil
2 SlicesBread
2 SlicesVegan Cheese
1Spring Onion
1 TbspKimchi

Saved

Steps

5-10 minutes

1

Pop the bread in the toaster for 1 minute.
2

Combine the mayonnaise, Sriracha and sesame oil together. Spread on both pieces of toast. Add a piece of cheese to each slice of toast.
3

Slice up the spring onion. Spread the kimchi on one slice of the cheese. Sprinkle the spring onion on top of the kimchi and place the other slice of toast (cheese and Sriracha side down) onto the kimchi.
4

Gently toast in a toastie maker or fry your sandwich, read my tip on how to get the best cheese toastie here- https://cookpad.wasmer.app/uk/tips/186-how-to-get-the-crispiest-cheese-toasty?via=profile