Yellow pulao

Name: Yellow pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1/2 tsp cumin seeds; 1 onion, finely chopped; 1 tomato finely chopped; 1/2 ginger garlic paste; 1 cups green peas; 1/2 tsp pav bhaji; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tbsp coriander, finely chopped; 1.5 tsp oil; to taste Salt

kavya hasrani @cook_25782699

Bhuswal

#GA4
#WEEK8
#VEGANLIFE

kavya hasrani @cook_25782699

Bhuswal

#GA4
#WEEK8
#VEGANLIFE

Saved

Ingredients

30 min

4 servings

2 cupsbasmati rice
1/2 tspcumin seeds
1onion, finely chopped
1tomato finely chopped
1/2ginger garlic paste
1 cupsgreen peas
1/2 tsppav bhaji
1/2 tspred chilli powder
1/4 tspturmeric powder
2 tbspcoriander, finely chopped
1.5 tsp oil
to tasteSalt

Saved

Steps

30 min

1

Clean the rice and wash well till the water is clear.
2

Soak the rice in 2 cups of water for at least 1/2 hour.
3

In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
4

Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
5

Now add on a non -stick giddle and hit it on medium flame.
6

Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
7

Add ginger garlic paste and green chilies and fry for 25-30 seconds
8

Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
9

Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
10

Now add rice and mix well with mixture while moving slowly.
11

Turn off the gas and remove the griddle pulav in a saving plate.