Kadhai Paneer

Name: Kadhai Paneer
Total time: 3600 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 onions diced; 1 capsicum diced; 1 tomato diced; 250 gms Paneer cubes; 3 medium onions sliced; 4 tomatoes chopped; 2 tbsp fresh cream; 1 cup milk; 2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 1 tsp kasoori methi; As required Freshly grinned masala; 1 tbsp ginger garlic paste; As required Oil; 2 tbsp butter; For fresh masala:; 1 tsp coriander seeds; 1 tsp cumin seeds; 8-10 pepper corns; 2 bay leaves; 1 piece cinnamon

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week8
#milk

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

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3servings

2onions diced
1capsicum diced
1tomato diced
250 gmsPaneer cubes
3 medium onions sliced
4tomatoes chopped
2 tbspfresh cream
1 cupmilk
2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1 tspgaram masala
1 tspkasoori methi
As requiredFreshly grinned masala
1 tbspginger garlic paste
As requiredOil
2 tbspbutter
For fresh masala:
1 tspcoriander seeds
1 tspcumin seeds
8-10pepper corns
2bay leaves
1 piececinnamon

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Steps

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1

Dry roast all whole spices cool it and grind it.
2

Heat oil in pan fry Paneer little light in pink color keep aside.
3

Fry diced onion.
4

Fry capsicum.
5

Fry tomato diced.
6

Heat oil in pan,. add sliced onions.
7

Till light golden in colour add ginger garlic paste add chopped tomatoes add salt and cook till tomatoes mashy cool it.
8

Grind it add little milk to make smooth paste.
9

Add butter in pan add grinder mixture and cook for 10/15 minutes on low flame stir in between to avoid stick on bottom.
10

Add milk to adjust consistency semi thick.
11

Add dry spices red chilli powder turmeric powder coriander powder salt garam masala whole masala grinded kasoori methi mix it.
12

Add fried Paneer and vegetables mix it properly and add fresh cream and serve with roti paratha or mein'am enjoy it.
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