Preheat the oven to 400F. Drain and rinse the chickpeas. Pat them dry and season with olive oil, sea salt, pepper, cayen pepper, garlic powder. Toss and transfer to a baking sheet. Bake for 30 min or until crispy.

In a mixing bowl toss the sweet potatoes carrots and onion. Arrange on a single layer on a pan sheet and bake for 15-20 min

Meanwhile grill or bake the salmon or shrimp. Season with lime zest, salt pepper and sweet paprika.

Arrange the salad and drizzle with tahini sauce

Heat a skillet and spray with non stick pan. Heat up the pita until crispy on both sides. Cut into 4 pieces