"Eggless Coffee-Choco Pudding"🍮

Name: "Eggless Coffee-Choco Pudding"🍮
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: For Coffee-choco layer:; 2 tbsp instant coffee powder; 1/4 cup milk; 2 cup full fat milk; 1/4 cup sugar; 1 tbsp cornflour; 4 tbsp chaina grass powder; 1 tbsp Coco powder; For vanilla cream layer:; 2 sliced bread; 1 &1/2 cup milk; 1/4 cup sugar; 2 tbsp chaina grass; 1 tbsp cornflour; As required Vanilla essence

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week8
#Puzzle_Coffee
#eggless_coffee_choco_pudding
#cookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week8
#Puzzle_Coffee
#eggless_coffee_choco_pudding
#cookpadIndia

Saved

Ingredients

20 minutes

2-3 people

For Coffee-choco layer:
2 tbspinstant coffee powder
1/4 cupmilk
2 cupfull fat milk
1/4 cupsugar
1 tbspcornflour
4 tbspchaina grass powder
1 tbspCoco powder
For vanilla cream layer:
2sliced bread
1&1/2 cup milk
1/4 cupsugar
2 tbspchaina grass
1 tbspcornflour
As required Vanilla essence

Saved

Steps

20 minutes

1

Making vanilla cream layer:
2

Take 2 sliced bread, Cut the edges and cut into small pieces. Blend it with 1&1/2 cup milk. Untill smooth mixture.
3

Pour the mixture into a pan add 1/4 cup sugar and mix it well and bring to simmer over medium flame till all sugar have dissolved.
4

Now add chain grass powder and cornflour to it and boil this mixture, stirring continuously for 4-5 minutes or until it completely dissolved and thicken.
5

Turn off the flame. Remove from heat and stir in vanilla essence.
6

Make some dot with milk mixture in a plate keep it aside in room temperature.
7

Pour the remaining milk mixture into a mould.
8

Let it cool and refrigerate it for 1hrs or till it set completely.
9

After cooling remove from mould and keep it refrigerator.
10

Now make coffee choco layer:
11

Take 1/4 cup of milk and 2 tbsp instant coffee powder and mix well till coffee powder dissolved.keep it aside. Take cornflour in a separate bowl and add 3-4 tbsp of water to it and make thick mixture.
12

Now take a saucepan add 2 cup of milk with 1/4 cup of sugar and bring to simmer over medium flame till all sugar have dissolved.
13

Pour the coffee mixture with boiling milk and mix it well.
14

Add chain grass cornflour slurry and Coco powder to it and boil this mixture, stirring continuously for 4-5 minutes or till it completely dissolved and thicken.
15

Turn off the flame and remove from heat. Let the milk cool down for 10 minutes before pouring the mould.
16

Now put the milk dot on the same mould.and then pour 1/2 coffee choco mixture on it.
17

Now place the vanilla cream pudding top of the coffee Coco Pudding mixture and then make a layer of remaining coffee Coco Pudding mixture.
18

Then it refrigerate for 1 hrs or till it set completely.
19

After 1hrs remove it from refrigerator and separate it from the side of mould using knife.
20

Remove it into the plate by flipping it upside down.
21

Cut it and serve it.